About Our Company
Making Your Business Sweeter
The Sweet Course will be your favorite course!
Sweet Course Baking Company provides coffee shops, restaurants, and businesses scratch made baked goods carefully crafted to ensure your customers are delighted with every bite. Creating cookies, cakes, cupcakes, muffins, pastries, and more has been a passion of owner and pastry chef Mary-Marie Randall for over a decade. Co-owner Mike Randall is a former Baltimore City Firefighter with a passion for the kitchen and together, this family team strives to help meet their clients' needs and exceed their expectations.
Say “no” to thaw and serve desserts. Say “yes” to scratch made confections delivered fresh and ready to serve without the added expense of a pastry chef.
Visit our Stand this Spring and Summer at Festivals and Farmer's Markets Around Baltimore!
Upcoming Holidays and Special Events
Make your employee appreciation events and holidays sweet with a dessert bar or treats from Sweet Course!
May 8 - 12 Teacher Appreciation Week
May 14 - Mother's Day
May 29 - Memorial Day
June 18 - Father's Day
July 4th - Independence Day
Time to Celebrate!
Call today to order your dessert table or cakes for your graduation parties!
The Bakery Case
Delivering Fresh Scratch Made Baked Goods, Desserts & Pastries to Restaurants, Cafe's and Coffee Shops Daily!
Like hiring an in-house pastry chef without the fuss!
Sweet Course Baking Co. delivers bulk baked goods daily to food service locations across the Baltimore area. Meet with Mike and Mary-Marie to collaborate on a menu of sweets to compliment your current offerings and increase your customer's purchases.
We let the results speak for themselves.
Providing quality product from scratch takes a little extra time. Please allow for 48 hours for your custom order to be prepared.
Need your items individually wrapped? Ask about individual packaging options!
Delivering Our Clients the Very Best!
Mary-Marie Randall - Pastry Chef
Mary-Marie Randall has been wowing customers with her delicious baked goods for over a decade. Once a passion and hobby, crafting creative desserts has become a career. Mary-Marie attended Baltimore International College and graduated with a degree in Culinary Arts, Studying abroad in Ireland and France has helped Mary-Marie to combine multiple regional tastes into her baking.
Mike Randall - Business Development
A former Baltimore City Firefighter, helping people is in Mike Randall's blood. Striving each and every day to ensure clients receive high quality baked goods and the fast turn around times they expect. Delivering the best customer service to the food industry and catering clients alike.