• About Our Company

    Making Your Business Sweeter

    The Sweet Course will be your favorite course!

    Sweet Course Baking Company provides coffee shops, restaurants, and businesses scratch made baked goods carefully crafted to ensure your customers are delighted with every bite. Creating cookies, cakes, cupcakes, muffins, pastries, and more has been a passion of owner and pastry chef Mary-Marie Randall for over a decade. Co-owner Mike Randall is a former Baltimore City Firefighter with a passion for the kitchen and together, this family team strives to help meet their clients' needs and exceed their expectations.

    Say “no” to thaw and serve desserts. Say “yes” to scratch made confections delivered fresh and ready to serve without the added expense of a pastry chef.

     

    Upcoming Holidays and Special Events

    Make your employee appreciation events and holidays sweet with a catering tray of treats from Sweet Course!

     

    January 24th - National Peanut Butter Day

    January 27th - National Chocolate Cake Day

    January 28th - National Have Fun At Work Day

    February 13th - Fat Tuesday

    February 14th - Valentines Day

     

  • Ordering Our Products

    Every Batch From Scratch

    Pies and Bars

    • Cookies
    • Brownies
    • Pies

    Cakes

    • Cupcakes
    • Cheese Cake
    • Layer Cakes
    • Specialty Designs

    Pastries

    • Croissants
    • Muffins
    • Fruit Turnovers
    • Cinnamon Rolls

    Ask about Seasonal Specialty Items!

    Sweet Course is fueled by Fresh Bakery

    Pickup for Sweet Course orders at 10351 Reisterstown Rd. Owings Mills, MD 21117

  • Order Info

    We let the results speak for themselves.

    Packaging

    Providing quality product from scratch takes a little extra time. Please allow for 48 hours for your custom order to be prepared.

     

    Need your items individually wrapped? Ask about individual packaging options!

     

    Catering Orders

    Want to place an online catering order click here to visit our Foodify page!

     

    Have a special event, custom catering or special order you would like to discuss? Email us or call at 410-553-7959

  • Wholesale

    Filling Bakery Cases with Fresh Scratch Made Baked Goods, Desserts & Pastries
    at Restaurants, Cafe's and Coffee Shops Daily!

    Like hiring an in-house pastry chef without the fuss!

    Sweet Course Baking Co. delivers bulk baked goods daily to food service locations across the Baltimore area. Meet with Mike and Mary-Marie to craft a menu of sweets to compliment your current offerings and increase your customer's purchases.

    Schedule a Free Consultation

    If you are interested in scheduling a consultation to see how Sweet Course can enhance your customer experience email us at info@sweetcoursebakingco.com or call at 410-553-7959!

  • Catering & Special Events

    Sweet Course is the icing on the cake for your special or corporate event. Top off your next catered event with sweets your employees and clients will be coming back for!


    Have your logo or custom design added to your desserts to make your event or client feel extra special.

     

    Custom packaging also available!

  • Contact Us

    Schedule your consultation or special order today!

    Making Your Business Sweeter @
    10351 Reisterstown Road, Owings Mills, MD 21117
    Mon - Fri: 7a - 7p
    Sat: 9a - 6p
    Sun: 12p - 5p
    410-553-7959
  • About Us

    Delivering Our Clients the Very Best!

    Mary-Marie Randall - Pastry Chef

    Mary-Marie Randall has been wowing customers with her delicious baked goods for over a decade. Once a passion and hobby, crafting creative desserts has become a career. Mary-Marie attended Baltimore International College and graduated with a degree in Culinary Arts, Studying abroad in Ireland and France has helped Mary-Marie to combine multiple regional tastes into her baking.

    Mike Randall - Business Development

    A former Baltimore City Firefighter, helping people is in Mike Randall's blood. Striving each and every day to ensure clients receive high quality baked goods and the fast turn around times they expect. Delivering the best customer service to the food industry and catering clients alike.