About Our Company
Making Your Business Sweeter
The Sweet Course will be your favorite course!
Sweet Course Baking Company provides coffee shops, restaurants, and businesses scratch made baked goods carefully crafted to ensure your customers are delighted with every bite. Creating cookies, cakes, cupcakes, muffins, pastries, and more has been a passion of owner and pastry chef Mary-Marie Randall for over a decade. Co-owner Mike Randall is a former Baltimore City Firefighter with a passion for the kitchen and together, this family team strives to help meet their clients' needs and exceed their expectations.
Say “no” to thaw and serve desserts. Say “yes” to scratch made confections delivered fresh and ready to serve without the added expense of a pastry chef.Visit our Stand this Spring and Summer at Festivals and Farmer's Markets Around Baltimore!
Upcoming Holidays and Special Events
Make your employee appreciation events and holidays sweet with a dessert bar or treats from Sweet Course!
July 19th - National Raspberry Cake Day
July 28th - National Chocolate Milk Day
July 30th - National Cheesecake Day
August 4th - National Chocolate Chip Cookie Day
September 1st - National Cherry Popover Day
September 3rd - Labor Day
September 17th - National Apple Dumpling Day
Time to Celebrate!
Call today to order your dessert table or cakes for your graduation parties!
Our Products
Every Batch From Scratch
Pies and Bars
- Cookies
- Brownies
- Pies
- Tarts
Cakes
- Cupcakes
- Cheese Cake
- Layer Cakes
- Mousse Cakes
- Specialty Designs
Pastries
- Croissants
- Cinnamon Rolls
- Muffins
- Fruit Danishes
Ask about Seasonal Specialty Items!
Wholesale
Filling Bakery Cases with Fresh Scratch Made Baked Goods, Desserts & Pastries
at Restaurants, Cafe's and Coffee Shops Daily!Like hiring an in-house pastry chef without the fuss!
Sweet Course Baking Co. delivers bulk baked goods daily to food service locations across the Baltimore area. Meet with Mike and Mary-Marie to craft a menu of sweets to compliment your current offerings and increase your customer's purchases.
Schedule a Free Consultation
If you are interested in scheduling a consultation to see how Sweet Course can enhance your customer experience email us at info@sweetcoursebakingco.com or call at 410-553-7959!
Catering & Special Events
Sweet Course is the icing on the cake for your special or corporate event. Top off your next catered event with sweets your employees and clients will be coming back for!
Have your logo or custom design added to your desserts to make your event or client feel extra special.Custom packaging also available!
Order Info
We let the results speak for themselves.
Packaging
Providing quality product from scratch takes a little extra time. Please allow for 48 hours for your custom order to be prepared.
Need your items individually wrapped? Ask about individual packaging options!
Catering Orders
Want to place an online catering order click here to visit our Foodify page!
Order one of our weekly specials from Chesapeake Farm to Table by clicking here.
Have a special event, custom catering or special order you would like to discuss? Email us or call at 410-553-7959
Contact Us
Schedule your consultation or special order today!
Making Your Business Sweeter @
5609 Hess Avenue, Baltimore, MD 21212410-553-7959About Us
Delivering Our Clients the Very Best!
Mary-Marie Randall - Pastry Chef
Mary-Marie Randall has been wowing customers with her delicious baked goods for over a decade. Once a passion and hobby, crafting creative desserts has become a career. Mary-Marie attended Baltimore International College and graduated with a degree in Culinary Arts, Studying abroad in Ireland and France has helped Mary-Marie to combine multiple regional tastes into her baking.
Mike Randall - Business Development
A former Baltimore City Firefighter, helping people is in Mike Randall's blood. Striving each and every day to ensure clients receive high quality baked goods and the fast turn around times they expect. Delivering the best customer service to the food industry and catering clients alike.
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© 2017